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10:00 am
”Seward’s Folly”, a 4 1/2-pound double-stacked burger made with Caribou meat (in the form of two 1-lb. patties) and topped with American and Swiss cheese, 12 slices of bacon, a pound of ham, “FatAss Sauce” (made with mayonnaise, horseradish, bacon, and balsamic vinaigrette), caramelized onions, lettuce and tomatoes, and served inside toasted sourdough bread. The burger is held together with a small Alaskan flag and served with a pound of fries
There was no way I could of finished it but it was delicious.
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2:00 pm
Crab and Macadamia Nut crusted Halibut.
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10:00 am
North Shore in Alaska.
Different then Hawaii’s North Shore
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12:00 pm
Sunset of the “Sleeping Lady”
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11:00 am
Riding the Alyeska Aerial Tram from The Hotel Alyeska to 2300 ft in elevation and the top of Mt. Alyeska.
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7:19 pm
Snow Cap Mountains and Glaciers!
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11:01 am
Art from the Anchorage Museum
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5:31 am
The view from my hotel room.
Anchorage, Alaska
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9:01 am
The hotel I am staying at.